The Food Snob
- Molten chocolate cake.
- Home-made mac and cheese.
- Clam chowder.
- Chile rellenos.
What do all of these foods have in common? These are things that I’ve only started liking within the last year–many within the last 3 months.
Why do you care? Well, you probably don’t! But The Pioneer Woman can get away with making lists, and I feel like I can make lists that rank up with the best list-makers out there.
These foods are actually accomplishments of which I’m very proud. My whole life I’ve been a picky eater–and often I still am. Well, guess what?
I’m mad as hell and I’m not going to take it anymore! (name that movie!)
I can’t for the life of me figure out why I would force myself to not like something or not, at the very least, try something. Where was my head?
It seems that one day I just got sick of being so picky. I didn’t like having to tell waiters to leave off a certain ingredient, or to have three dinner rolls and a small pile of turkey on my plate at Thanksgiving. It got tiring being the person everyone had to accommodate.
And, yes, being a picky eater was much better for my waistline. But still. It’s like I’ve been introduced to new friends! The kind of friend that even if you don’t see her for months or years, you can come back together like you were never apart. It’s easy between us now.
Plus, this goes with my goal to try new things and be adventurous. And I’m well on my way!
Just for the record, here are some foods that I still don’t like, but maybe one day we’ll get to know each other better and forge a trusting relationship:
- Whipped cream.
So please, if you’re a picky eater, and you really don’t understand why you still are, go ahead and try a new food for me. Just give it a shot. I promise you’ll come across something new to love that you weren’t open to before.
P.S. I also don’t understand adventurous picky eaters. You know, someone who jumps out of a plane for the heck of it but grimaces at the thought of eating something with sour cream on it. You know who you are.